These shortbread cookies have captured my taste buds lately! If you are trying to cut out sugar but need just a little something sweet, this is perfect! They are so easy to make and you can live without the guilt of binging on a batch of cookies! Thanks to ‘the conscious plant kitchen’ (with a couple adjustments on my end), I have a new favorite!
Almond Shortbread Cookie
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- 1 ½ cup almond flour
- 4 TBSP maple syrup
- 3 TBSP coconut oil or vegan butter (i used Miyokos)
- 3/4 tsp vanilla extract
- Preheat oven to 325°F. Add all the ingredients in a bowl and combine until ingredients are well mixed together (use your hands if you need).
- scoop out small ball of dough and place on baking sheet then use a fork to flatten each cookie.
- Bake for 10-12 minutes until slightly golden and slightly hard on top. cool and enjoy.
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...Read more about this chef..