Theres nothing like a good apple crisp on a chilly fall day!
Apple Crisp- GF & DF
Ingredients
- Apple layer:
- 6-8 Apples, peeled and sliced
- 3 Tbsp GF flour
- 1/2 cup coconut sugar (or brown sugar)
- 1 tsp cinnamon
- Crisp Topping:
- 1 Cup GF flour
- 1 Cup coconut sugar (or brown sugar)
- 1 Cup GF oats
- 1 tsp Cinnamon
- 1/2 tsp baking powder
- 1/2 Cup vegan butter, softened (I used miyokos)
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees. Spray casserole dish with coconut oil and set aside.
- Apple Layer:
- Combine sliced apples, coconut sugar, GF flour, and cinnamon in a large bowl and toss until well coated. Layer on the bottom of casserole dish.
- Crisp Topping:
- Add GF flour, Coconut sugar, GF oats, cinnamon, baking powder, and salt in large bowl and mix. Work in softened butter with spoon or fingers until well combined.
- Top apples with crisp topping and bake until apples are tender, about 45 minutes.
- Course : Sweet Treats
- Recipe Type : Dairy FreeGluten FreeNut Free
About Chef
Tawsha Vital
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.