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Buttery Garlic Chicken Thighs

Buttery Garlic Chicken Thighs

Published on July 27, 2021 | In By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

There’s nothing like a yummy, buttery, flavorful piece of chicken! But what about when you’re not eating butter anymore? I have to admit, one thing I miss most is BUTTER! But I have found a vegan butter that tastes amazing on recipes such as this from Primavera Kitchen. Its from the brand Miyokos and it their European style cultured vegan butter! Very simple ingredients, yet adds that yummy buttery flavor.

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Ingredients

  • 5-7 Chicken thighs
  • 1 TBSP olive oil
  • 1/4 cup vegan butter (I used Miyokos vegan butter)
  • 5 cloves garlic (minced or crushed)
  • salt and pepper
  • fresh parsley (chopped)

Instructions

  1. Preheat oven to 400 F. Season chicken thighs generously with salt and pepper.
  2. Heat oil in cast iron skillet over medium heat. Place chicken thighs skin side down until skin is golden brown (about 5 minutes).
  3. Flip chicken over once skin is crispy. Place vegan butter in the hot skillet. Once butter is melted, add the garlic. Stir the butter and garlic around, using a spoon to drizzle mixture over the thighs as well.
  4. Place skillet into the oven and bake for 30 minutes (until chicken is 165 F). I like to spoon some of the sauce over the chicken halfway though cooking so it really soaks up that flavor.
  5. When chicken is cooked, spoon the mixture over the chicken once again and add fresh chopped parsley on top.

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