This recipe surprised me with how much i enjoyed it! I have made it with chicken thighs and chicken breast and thoroughly enjoy both. It has a unique but deep and yummy flavor!
Cranberry Chicken
Ingredients
- For Cranberry Rosemary Marmalade:
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup cooking white wine
- For Chicken breast:
- 3-4 Chicken breast pieces, cut in half
- ½ cup fresh cranberries
- 4 sprigs fresh rosemary
- Salt
Instructions
- Combine all marinade ingredients in food processor or blender and process until smooth. Place in a 9×13″ baking dish and pour marinade over, spreading to coat chicken evenly. Cover and marinate in the fridge at least 30 minutes, up to 24 hours.
- Preheat oven to 375º Fahrenheit. Sprinkle ½ cup of fresh cranberries and 4 sprigs of rosemary around chicken breast.
- Bake for 22 minutes then remove from oven and preheat broiler.
- Brush 1 tablespoon maple syrup over chicken. Place under broiler, and broil 5-7 minutes or until skin is crispy and getting dark in places.
- Remove from oven and spoon cranberries and sauce on top of chicken. Garnish with fresh rosemary sprigs and serve immediately.
- Course : Lunch & Dinner
- Recipe Type : Dairy FreeEgg FreeGluten FreeNut FreePaleo
About Chef
Tawsha Vital
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.