If you know us, you know how much we love breakfast food. Specifically eggs and potatoes. The marriage of the two is……… indescribable. Better than strawberries and chocolate, coffee and donuts, or cheese and crackers. In my humble opinion. And depending on my mood, I might argue one day that eggs are better than potatoes. Or that potatoes are better than eggs the next. Each can stand on its own but together. Together they are a perfect marriage. Today I’m all about the potato so I’m sharing my Crispy Breakfast Potatoes recipe. Make these and eat them as a scramble (with eggs) or as a side dish (without eggs). The important thing here is to not miss any of the steps listed below. If you want golden, crispy, salty breakfast potatoes, it takes a little bit of effort for maximum reward. Trust me. You want to eat these.