The first time I tried these smashed potatoes I was pleasantly surprised! They were so flavorful and good. Finding a great side can sometimes be difficult to come by. We have all tried the usual roasted and mashed potatoes. But when you are able to find a new way to cook a simple ingredient it brings life to your meals!

Garlic Smashed Potatoes
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Recipe Rating
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- 0 ratings
Ingredients
- 8-10 baby yellow potatoes
- 1/2 cup vegan butter or olive oil (I use Miyokos vegan butter)
- 1 tsp salt
- 1 TBSP minced garlic
- 1/2 TBSP italian seasoning
Instructions
- Preheat oven to 425 F. place potatoes in medium sized pot, cover with water. Bring to a boil.
- Boil potatoes until softened then drain water and allow the potatoes to cool slightly,
- Place the potatoes on a lined baking sheet. Carefully mash the potatoes halfway so that the bottom is still intact.
- In a small bowl combine melted butter (or olive oil), garlic and salt.
- Drizzle or brush the mixture over each potato and sprinkle with italian seasoning.
- Bake for 30 minutes. Serve Warm.
- Ready in : 45 Minutes
- Course : Appetizers & Snacks, Veggies & Sides
- Recipe Type : PaleoVegan
About Chef
Tawsha Vital
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...
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