This is the perfect green verde recipe for your Hispanic dishes! I especially love to use this on my enchiladas! It is super simple to make and easy to store! You can even use it as salsa for a yummy snack.
Green Verde Sauce
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 1 1/2 lb green tomatillos
- 1/2 an onion
- 3 garlic cloves
- 1-2 serrano peppers
- 1 TBSP salt
- Handful of cilantro
- 1 Cup chicken broth
Instructions
- Place tomatillos and serrano peppers in a pot of boiling water. Boil until tomatillos turn a different shade of green (bright to army green). Strain tomatillos and serrano peppers.
- Cut serrano peppers in half and scoop out seeds (add half a pepper at a time to figure out heat of choice. For low heat I usually use 1/2-1 pepper). Cut onion in half and peel cloves of garlic.
- Combine cooked tomatillos, serrano peppers, onion, garlic, salt, cilantro and chicken broth in a blender and blend until smooth.
- Ready in : 15 Minutes
- Course : Dips, Dressings, and Sauces
- Recipe Type : Dairy FreeEgg FreeGluten FreePaleoVeganWhole30
About Chef
Tawsha Vital
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...
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