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Homemade Lemonade

Homemade Lemonade

Published on January 30, 2021 | In By
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    • Prep Time
    • Minutes

Is it strange to be craving lemonade in the middle of winter? Not when you’re almost 20 weeks pregnant!!!! And this pregnancy has been……… a whirlwind. With Elsie I felt more in control of my emotions AND my food cravings. Not so much this time around. With either. So last night as I was starring at my Costco-sized bag of lemons going bad, creativity struck. And my 3 ingredient lemonade was born! It’s not only the perfect balance between tart and sweet, it’s also a healthy alternative to what you’d find in your local grocery store. No added ingredients. No citric acid. And no refined sugar. Just the good stuff.

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Ingredients

  • 1 cup of fresh lemon juice
  • 3 cups water
  • 1/3 cup of maple syrup

Instructions

  1. I used a big blender for this recipe but you could also use a pitcher. Whatever you've got.
  2. First cut the lemons into wedges then squeeze them into a sieve resting on top of the blender (or pitcher) to catch any seeds.
  3. Add in the water and maple syrup.
  4. Blend on high for 10 seconds or so and serve over ice.
  • Servings : 4-6
  • Ready in : 15 Minutes
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