This chili is a lifesaver on a busy weekday night and BONUS is also a crowd-pleaser. You can literally add any vedge you want to it, it gets better after being reheated, and it lasts in the fridge for about a week (leftovers are my love language). Which means this chili is as easy and versatile as it is nutritious. But I think the best part is it’s thick and creamy without the use of any wheat or dairy. The canned pumpkin does all the work for you and you can’t even taste it! You and your gut can thank me later.