These are my favorite side dish by far. So simple and delicious!
Roasted Brussel Sprouts
- (0 /5)
- 0 ratings
- 2-3 Lbs Brussel sprouts
- Olive oil
- Cut off base of brussel sprouts then cut into halves or fourths, depending on size.
- Place in bowl and drizzle in olive oil until completely covered, add sea salt.
- Place on baking sheet and cook in oven at 425 for 25 minutes (or until the big pieces are tender with some char.
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...Read more about this chef..