Roasted Chicken

Roasted Chicken

When I began my Gluten and Dairy free journey, I relied heavily on a cookbook called Made Whole by Cristina Curp. I found this recipe for a roasted chicken and i was blown away by how flavorful and juicy it was! I have since edited the recipe to my personal liking which you see here. The great thing about this recipe is when you store leftover with the remaining juices in the pan, it tastes just as good (if not more flavorful) as leftovers!

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