Weirdly enough I grew up on these and they were also one of my favorite snacks. My Uncle Glen first introduced me to them and I’ve never looked back. The key is cooking the green beans just long enough to soften them but not too long so they become mushy. You also need to sauté them at a very high heat in order to blister the skins to get that delicious and irritable smokey flavor from the char. This recipe is easy, healthy, and ready in less than 15 minutes. What’s not to love??