I wish I could take credit for this delicious creation but I cannot. It belongs to Blake but since we’re married, what’s his is mine. Or at least sometimes it is. 🙂 He first introduced his Spicy Tuna Salad to me when we were dating and it blew my mind. I had never EVER thought to make tuna salad spicy. Instead I was always adding layers of mayonnaise, mustard, and dill to mine. Still tasted great but was a typical recipe. This recipe is anything but typical. It’s like a mix between Scandinavian and Thai food – sweet, spicy, simple, and flavorful. We enjoy this on crackers, with chips, as an unwich, or on top of sliced cucumbers (my favorite method) and it is DELICIOUS. Every time I eat this it’s like I’m eating it for the first and last time. It’s that good.