Another fun salad recipe for you to try this summer when you need something tasty and refreshing!
Summer Salad
Ingredients
- Rotisserie chicken
- Roasted Brussel sprouts
- Roasted mini yellow potatoes
- cherry tomatoes (halved)
- Avocado (sliced)
- Cucumber (sliced and halved)
- Sliced almonds
- Mixed green lettuce
- Oil & Vinegar dressing
- Squeeze of lemon juice (optional)
- Feta cheese (optional)
Instructions
- Shred rotisserie chicken and set aside.
- Cut brussel sprouts into fourths and add to bowl with drizzled olive oil and sea salt. Stir until evenly coated then add to half of a large cookie sheet.
- Cut up mini yellow potatoes and place in bowl with drizzled olive oil and sea salt. Stir until evenly coated then place on other half of the large baking sheet with brussel sprouts. Cook at 425 F for 20-25 minutes.
- Slice and cut tomatoes, cucumbers and avocado.
- Once all ingredients are cut up and cooked, place a layer of mixed green salad on your plate and top generously with all the toppings. dress with oil and vinegar dressing and squeeze fresh lemon over the top.
- Course : Lunch & Dinner
- Recipe Type : Dairy FreeEgg FreeGluten FreePaleoVeganWhole30
About Chef
Tawsha Vital
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.