I’m a huge drinker. If I could, I would waste away all my calories on copious amounts of sugared beverages. And believe me, I used to. But then I ended up bloated, hungry, and malnourished. So I won’t be doing that again. Ever. Instead I hydrate my body by drinking lots and lots of water (first thing I do in the morning is drink 40 ounces). And teas!!!!! Tazo is one of my favorite brands (you might know this already from previous posts). And their dessert delights line is second to none. Specifically the lemon loaf flavor. It tastes…….. incredible. It’s vanilla. It’s lemon. It’s creamy and rich. It’s a dessert in a cup only not because it’s only water and herbal tea. Please. Try this tea.

Tazo Lemon Loaf Tea
-
- Prep Time
- Minutes
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 1 lemon loaf tea bag
- 8 ounces of water
- 1 tablespoon raw honey
- Splash of almond milk
Instructions
- Boil the water then add in the tea bag. Let steep for 5 minutes.
- Then add in the honey and almond milk. Stir and enjoy.
- Servings : 1
- Ready in : 5 Minutes
- Course : Appetizers & Snacks, Breakfast & Brunch, Sweet Treats
- Recipe Type :
About Chef
Melissa Eggum
Hi, my name is Melissa and I’m an absolute food enthusiast! I love making food, trying new food, and above all - eating food. Recently my husband, daughter, and I ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.