Another day, another unwich. We seriously eat these all. The. Time. And we can’t get enough of them either. I’ll repost my original unwich recipe here, so you can see how I wrap them using parchment paper. However this unwich combo is new and is also a current favorite, so I knew I needed to share it. Basically anything smothered in pesto is worth eating but, my friends, this is next level good. Try it. Please.