Who doesn’t love mashed potatoes? You can still enjoy this yummy side dish without the dairy!
Vegan Mashed Potatoes
Ingredients
- 5 Russet potatoes, peeled and chopped
- 1/2 cup Oatmilk
- 3 TBSP Vegan butter (I used Miyokos)
- Salt & pepper
Instructions
- Peel and chop the potatoes. Place in a pot of water and heat to boil. Boil for about 20 minutes or until potatoes are easily cut through with a knife.
- Drain and place potatoes in a bowl with the oatmilk, vegan butter, salt and pepper.
- Mash together and stir until you reach the consistency you like for mashed potatoes.
- Course : Veggies & Sides
- Recipe Type : Dairy FreeEgg FreeGluten FreePaleoVegan
About Chef
Tawsha Vital
Hi, I'm Tawsha a Wife and mother of two doing ministry as a family as pastors at a local church. Transplant to Minneapolis from San Diego and enjoying life in ...
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